It was a very hot day at the outskirts of Ahmedabad, India, where I met with a group of men and women at a local bus stand. They were itinerant laborers, people who move from one part of India to another in search of work. The city of Ahmedabad in Gujarat has a population of about six million people; among them are about 1.5 million migrants. Official figures from the Indian government suggest that there are 139 million internal migrants in India. This is likely a low figure.
What is most astounding is that in 2017, 82 percent of the social wealth produced by the world’s people was vacuumed into the bank accounts of the wealthiest 1 percent among us.
Rural distress brings these men and women to the city, where work in construction and light manufacturing as well as domestic service is their lifeline. Many of the migrants struggle to find work each day. One of them, a man from Bihar, tells me that the situation for him and his friends is dire. “Hunger,” he says, “is a constant sound inside [our] head.”
Inequality and Starvation
It’s impossible to ignore the growth of economic inequality in each corner of the planet. Vulgarity is the order of the day, with the very rich hoarding vast amounts of wealth while the poor scratch the earth for their livelihood. The British-based charity group Oxfam has done an important service by offering an annual indication of the gravity of inequality. This year, Oxfam noted that a mere 42 rich people have as much wealth as 3.7 billion poor people. What is most astounding is that in 2017, 82 percent of the social wealth produced by the world’s people was vacuumed into the bank accounts of the wealthiest 1 percent among us. This is not an ancient problem, in other words, but a current problem posed by the structure of capitalism: goods and services are produced socially, but profit is sequestered privately—and with fewer and fewer hands able to seize this profit.
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What is less digested is that increased inequality compounds not only poverty—which is obvious—but hunger. It is true that war and climate change are major factors that leave people without access to food. Starvation follows aerial bombardment and rising tides. But, it is even more important to focus on the much wider problem of inequality and poverty that make hunger a normal part of life—the constant sound in the heads of the impoverished.
Data on poverty should make any sensitive person pause. The United Nations and the World Bank keep track of poverty figures. There is always some disagreement about the methodology followed by the analysts. But, there is near consensus that half of the world’s peoples—in excess of three billion people—live on less than $2.50 a day, the benchmark for poverty. Of these people, at least 1.3 billion live on less than $1.25 a day, the standard of extreme poverty. Hunger in this part of the planet is a normal part of life. As food costs rise, notes the World Bank, hunger increases. The rise of food prices in 2010 itself pushed 44 million people into poverty. UNICEF calculates that each day 22,000 children die due to poverty—most of them from malnutrition and starvation.
Poverty in the Farms
The majority of the poor live in rural areas or else migrate from rural areas to join the vast numbers of people who come into cities in search of a livelihood. Work and wages in rural areas have declined quite sharply. Blame for this rests on the domination by monopoly firms over agriculture—from seeds to supermarket shelves. Three monopoly firms—DuPont, Monsanto and Syngenta—control the global seed market, while an additional three monopoly firms—ADM, Bunge and Cargill—control the grain trade. Most of the processed food trade is controlled by a handful of monopoly firms, with only 10 firms owning every single major food brand—Associated British Foods, Coca-Cola, Danone, General Mills, Kellogg’s, Mars, Mondelez, Nestlé, PepsiCo and Unilever. These corporations, which make fabulous profits, suffocate those who work the land. These firms have forced down the prices paid to farmers and agricultural workers as well as increased the costs of processed foods. If you live in the countryside and work on the fields, neither are you getting paid enough nor are you able to afford to eat. No wonder that 300,000 Indian farmers have committed suicide over the past 15 years and that millions of farmers are on the move in search of any work at all.
This year, Oxfam noted that a mere 42 rich people have as much wealth as 3.7 billion poor people.